Bread Master Collection: 4-Book Artisan Sourdough & Baking Bundle, Hardcover

Master the art of bread baking with this expertly curated collection of four essential titles from renowned baking authorities. This handpicked bundle combines award-winning techniques and beginner-friendly guidance to take you from sourdough starter to artisan baker. Features Maurizio Leo's comprehensive sourdough bible with foolproof recipes from simple loaves to sweet treats, Emilie Raffa's approachable guide that makes sourdough accessible for busy schedules, Ken Forkish's fundamental techniques for artisan bread and pizza, and Chad Robertson's iconic Tartine methods. Perfect for aspiring home bakers, bread enthusiasts looking to expand their skills, or as the ultimate gift for anyone passionate about the craft of baking. From basic sandwich breads to complex fermented doughs, this collection provides everything needed to develop confidence and mastery in artisan bread making.

Combined retail value: $141.98

Includes:

• The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Maurizio Leo, Hardcover, 432 pages)
• Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading (Emilie Raffa, Paperback, 208 pages)
• Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Ken Forkish, Hardcover, 272 pages)
• Tartine Bread (Chad Robertson, Hardcover, 304 pages)