Bread & Sourdough Starter Pack - 3-Book Complete Bundle Set, Hardcover

Master the art of sourdough baking with this comprehensive Bread & Sourdough Starter Pack collection! This 3-book bundle brings together award-winning expertise from James Beard Award winner Maurizio Leo, professional chef Emilie Raffa, and renowned baker Ken Forkish. From creating your first starter to mastering artisan techniques, these bestselling guides provide everything you need: foolproof beginner recipes, troubleshooting guides, scientific insights, and advanced techniques for experienced bakers. Includes step-by-step instructions for essential loaves, sandwich breads, pizza, focaccia, rolls, and sweet treats like cinnamon rolls and doughnuts. Perfect for both newcomers intimidated by sourdough and seasoned bakers looking to refine their craft. Over 200,000 copies sold of the beginner's guide alone! Whether you're baking your first loaf or perfecting artisan techniques, this complete collection delivers the confidence and skills to create bakery-quality bread at home with just flour, water, and salt.

Combined retail value: $101.98

Includes:

• The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Maurizio Leo, Hardcover, 432 pages)
• Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading (Emilie Raffa, Paperback, 208 pages)
• Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Ken Forkish, Hardcover, 272 pages)