Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant -- Amanda Cohen, Paperback
Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant -- Amanda Cohen, Paperback
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Author: Amanda Cohen, Ryan Dunlavey, Grady Hendrix
Publisher: Clarkson Potter Publishers
Published: 08/21/2012
Pages: 224
Binding Type: Paperback
Weight: 1.02lbs
Size: 9.14h x 7.42w x 0.56d
ISBN: 9780307952172
About the Author
AMANDA COHEN is the chef-owner of Dirt Candy, an all-vegetable restaurant located in New York City's East Village that is recommended by the Michelin guide. Cohen, who has written about food for Saveur, Eater, Salon, and Esquire, was the first vegetarian chef invited to compete on Food Network's Iron Chef America. She and her restaurant have been featured in the New York Times, Food & Wine, and The New Yorker.
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