Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients -- Misa Enomoto, Hardcover
Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients -- Misa Enomoto, Hardcover
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- Hearty Soups: From Green Onion & Tofu, to Broccoli & Bacon, and Curried Corn & Cheese Miso
- Simple Salads: Daikon Radish Kimchi, Soybean Yogurt Salad and Avocado & Cherry Tomatoes with Kimchi
- Familiar Dishes Transformed: Natto Carbonara, Chicken Tenders with Sesame Miso, Chicken Amazake Teriyaki and Amazake French Toast
- Delicious Stir Fries: Stir-fried Pork and Cabbage with Miso, Chicken and Kimchi Stir Fry, Sweet and Sour Pork and Spicy Beef Bulgogi
- Beverages: Blueberry Lassies, Carrot Vinegar Smoothies, Black Vinegar Ginger Ale and Salt Koji Lemon Soda
- Decadent Desserts and Snacks: Amazake Banana Ice Cream, Strawberry Yogurt Cream Parfait, White Miso Cookies and Rich Sake Lees Cheesecake
Discover the health benefits and rich flavors that only fermented foods can provide!
Author: Misa Enomoto
Publisher: Tuttle Publishing
Published: 08/20/2024
Pages: 112
Binding Type: Hardcover
ISBN: 9784805318065
About the Author
Misa Enomoto is a chef and fermentation master and the author of Pickled Vegetables, Quick Miso Recipes for a Healthy Life and Easy Preserved Seasonal Foods. Her areas of specialization include small-batch miso, rice bran and desserts and sweets made with mirin.
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