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Japanese Cuisine. from Miso to Matcha: A Culinary Discovery in 150 Tips -- Inge Rylant, Hardcover
Japanese Cuisine. from Miso to Matcha: A Culinary Discovery in 150 Tips -- Inge Rylant, Hardcover
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Author: Inge Rylant
Publisher: Lannoo Publishers
Published: 01/06/2026
Pages: 160
Binding Type: Hardcover
ISBN: 9789020978551
About the Author
Inge Rylant is an illustrator from Antwerp who splits her time between Belgium and Japan. Her work can be found on clothing, in (children's) books, and on design items. She is the illustrator behind the Wijze Weetjes series, designs prints for various interior and design brands, and creates illustrations for articles on design, food, and fashion.
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