New Orleans Cookbook: Great Cajun and Creole Recipes -- Rima Collin, Paperback

Now in paperback, the steadily popular authentic and reliable New Orleans cookbook--the forerunner to the Cajun-Creole cooking craze that has swept the country.

Author: Rima Collin, Richard Collin
Publisher: Knopf Publishing Group
Published: 03/12/1987
Pages: 272
Binding Type: Paperback
Weight: 0.94lbs
Size: 9.20h x 6.22w x 0.82d
ISBN: 9780394752754

About the Author
As food writers, RIMA and RICHARD COLLIN have written The Pleasures of Seafood and The New Orleans Restaurant Guide. Richard Collin is the author of the New Orleans Underground Gourmet and wrote a weekly restaurant column for the New Orleans States-Item for ten years. He died in January 2010. Rima Collin, who learned to cook while on a Fullbright Scholarship in France, founded her New Orleans Cooking School in 1975. She died in 1998.