Regula Ysewijn Complete Baking Collection 3-Book Bundle, Hardcover

Immerse yourself in the world of traditional European baking with this meticulously curated collection from renowned food historian and expert baker Regula Ysewijn. This handpicked trio takes you on an extraordinary culinary journey from the elegant Regency tables of Bridgerton to the rich heritage of British baking traditions and the festival treats of Belgium. From The Official Bridgerton Cookbook's sumptuous recipes fit for Queen Charlotte's court, to The British Baking Book's 100+ iconic regional specialties celebrating centuries of English, Scottish, and Welsh baking heritage, to the James Beard Award-winning Dark Rye and Honey Cake exploring authentic Belgian pastries and Carnival treats - this collection showcases Ysewijn's unparalleled expertise in historical baking methods and regional cultural traditions. Perfect for serious home bakers, culinary history enthusiasts, or anyone seeking to master the art of traditional European entertaining through authentic recipes and fascinating historical context. Each beautifully photographed hardcover volume combines meticulous research with practical techniques, making this the ultimate gift for those passionate about baking heritage and cultural cuisine.

Combined retail value: $114.99

Includes:

• The Official Bridgerton Cookbook (Regula Ysewijn, Hardcover, 256 pages)
• The British Baking Book: The History of British Baking, Savory and Sweet (Regula Ysewijn, Hardcover, 264 pages)
• Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries (Regula Ysewijn, Hardcover, 272 pages)