That Noodle Life: Soulful, Savory, Spicy, Slurpy -- Mike Le, Hardcover

No noodles no life! A 75 recipe celebration

75 fun, easy, comforting recipes that go way beyond spaghetti and ramen. Inspired by the noodle-crazed cuisines of Asia, Italy, and the American melting pot, these recipes dish up high-impact, slurpable flavor and minimal fuss. Dig into comfort noodles like Really Savory Sunday Sauce with Tagliatelle and French Onion Mac and Cheese. Quick weeknight noodles: Flash-Fried Rib Eye with Black Bean Sauce and Crispy Chow Mein and Let's Stay in Tonight Spicy Sesame Chili Oil Noodles.

Plus how to upgrade instant ramen, recipes for making delicious pasta from scratch, plus the one and only lasagna bracket competition.

Author: Mike Le, Stephanie Le
Publisher: Workman Publishing
Published: 04/12/2022
Pages: 272
Binding Type: Hardcover
Weight: 2.25lbs
Size: 10.10h x 7.60w x 1.00d
ISBN: 9781523505326

Review Citation(s):
Publishers Weekly 12/06/2021
Booklist 02/15/2022 pg. 11
Library Journal 04/02/2022 pg. 1

About the Author

Stephanie and Mike Le are the creators of the two-time Saveur-award-winning i am a food blog, which currently boasts 500,000 page views each month and 22 million page views since its inception in 2012. The writer-photographer team have 160,000 Instagram followers, contribute regularly to Conde NastTraveler, Refinery29, Food52, and Shape, among others, and have been covered by PBS, Cosmopolitan, Huffington Post, Serious Eats, The Kitchn, Brit + Co, Eater, Buzzfeed, and more. They live in Vancouver, BC.