The Staub Cookbook: Modern Recipes for Classic Cast Iron -- Staub, Hardcover
The Staub Cookbook: Modern Recipes for Classic Cast Iron -- Staub, Hardcover
Available in stock
Author: Staub, Amanda Frederickson
Publisher: Ten Speed Press
Published: 09/04/2018
Pages: 240
Binding Type: Hardcover
Weight: 2.75lbs
Size: 10.10h x 8.20w x 1.00d
ISBN: 9780399580826
Review Citation(s):
Publishers Weekly 08/20/2018
About the Author
The grandson of a cookware merchant, Francis Staub designed his first enameled pot in an old artillery factory in 1974, merging cast iron's utility with the latest technology available. Today, the success of these designs has become the benchmark for enameled cast-iron cookware and is the preferred brand for some of the world's great chefs. Amanda Frederickson is a professional cook and food stylist. After culinary school, Amanda worked in catering companies, a Michelin-starred restaurant, and in the Williams-Sonoma Test Kitchen.
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