The Ube Baking Book: Mochi Pancakes, Decadent Brownies, Milk Bread, Traditional Cakes, and More Baking Recipes with Filipinx Purple Yam -- Henry Awayan, Hardcover
The Ube Baking Book: Mochi Pancakes, Decadent Brownies, Milk Bread, Traditional Cakes, and More Baking Recipes with Filipinx Purple Yam -- Henry Awayan, Hardcover
Available in stock
- Ube Halaya (Filipino jam) Lola's Coffee Cake with Ube Crumble Topping Traditional Halo-Halo with Ube Ice Cream Ultraviolet Bavarian Cream Gluten-Free Ube Mochi Pancakes Lilac Milk Bread And more!
Perfect for fans of Trader Joe's Ube Mochi Pancake and Waffle Mix or home chefs of all levels, this book will add a pop of color to your baking game.
Author: Henry Awayan
Publisher: Ulysses Press
Published: 09/30/2025
Pages: 144
Binding Type: Hardcover
Weight: 0.87lbs
Size: 9.25h x 7.50w x 0.35d
ISBN: 9781646045440
About the Author
Henry Awayan is baker and owner of the award-winning Whisk Cake Creations in Alameda, CA. He began baking at the age of 10, when he baked his first cake for his mom after she returned home from a trip to the Philippines. A graduate of culinary and pastry school as well as the Ice Cream School through the agricultural science winter program at Penn State, he has worked for various bakeries, catering companies, restaurants, country clubs, and hotels throughout the San Francisco Bay Area. After many years in the industry, he decided to follow his childhood dream and opened his very own bakery in 2014. In 2017, Henry was featured on the Food Network Show Bakers vs. Fakers. Over the past eight years, his cakes have also been featured on local news stations and in SF Gate. Whisk Cake Creations was voted Best Bakery in Alameda in 2022. Henry has a strong passion for baking, just as much as he has a strong passion for his family and friends. He lives in Alameda with his wife, Margie, and two children.
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